Silent Star Recipes

Colleen Moore - Cream of Artichoke Soup

Colleen Moore - Cream of Artichoke Soup

5 artichokes.
3 cups boiling water.
2 tablespoons butter.
2 tablespoons flour.
1 teaspoon salt.
Cayenne.
Nutmeg.
1 cup scalded cream.
1 egg.
2 cucumbers.

Boil artichokes until soft; sieve. Melt butter, add flour and seasoning, pour on hot liquor and cook one minute. Add egg slightly beaten and cream. Saute cubed cucumbers and add to soup.

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